Punjabi Street Style Chole Bhature Recipes: The taste of Punjabi food is very much liked not only in the country but also abroad. People here love to eat Chole Bhature in the morning breakfast. If you also want to try Amritsari Chole Bhature from the Punjabi kitchen, note this recipe. Let us know how to make restaurant-style Amritsari Chole Bhature.
Ingredients of Chole Bhature-
-2 cups chickpeas
– tea leaf – hot
– dry amla
-1 Tejpata
-1 cinnamon stick
-2 cardamom
1 tsp cumin
1 big cardamom
-8 black peppercorns
-3 cloves
-2 onions, cut into pieces
1 tsp garlic
1 tsp ginger
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
-3 tsp salt
-1 cup water
-1 Tomato, chopped
One bunch of coriander leaves
1 tsp yeast
-1/2 tsp sugar
-2 cups flour
-1/2 cup wheat flour
How to make Chole-
To make Chole, first, take a vessel. Boil tea leaves and dried amla with chickpeas in it. Now put oil in a pan and heat it. When the oil is hot, add bay leaf, cinnamon, cumin, black pepper, and cloves to the pan. Now add onions and fry till golden brown. Now add garlic, ginger, turmeric, red chili, coriander, cumin powder, and salt and mix it well. Now add boiled chickpeas and chopped tomatoes while adding water to this mixture. After mixing it well, take it out in another cooker. Add green coriander and cook it in the pressure cooker.
To make Bhature-
Take yeast in a bowl and add some sugar and water. Mix it well. Take all-purpose flour in a big bowl, mix some wheat flour, salt, and yeast. Mix it lightly and add water. Knead the dough by mixing it. Now cover this dough with a wet cloth and leave it for 2-3 hours so that the yeast comes in it. Please take a little dough and make roti out of it. Heat oil in a pan and fry them. Serve hot. Could you do it?